Our Small Batch Baking Menu

As a small batch baker, I value QUALITY over QUANTITY. So there will be a limited amount of availability for these items.

We bake twice a day during the week- a morning bake for all the breads and an evening bake (around 5pm) for just the long breads of that day.

We will have a rotating menu so not every item will be available every day.

Please click here for our daily menu and follow us on social media for daily specials and updates on availability.


Long Breads

These are simple breads with basic ingredients: flour, water, salt, yeast.

Italian

French Style Baguettes

Ciabatta

Rustic Breads

Hearty breads to accompany a bowl of soup, sliced for a sandwich, or just with a little butter.

White

Wheat

Cranberry Pecan

Marble- White/Wheat

Olive

Six Grain

Sourdough

Our Sourdough is made from a pure sourdough starter.

White, Wheat, & Six Grain Sourdough

Sweets

Sea Salt Chocolate Chip Cookies

Yummy Fudgy Brownies

Smoochie Pies

---Small fruit filled hand pies made with an all butter crust. Assorted flavors

Butter Biscuits

Golden Raisin Tea Biscuits

Cinnamon Buns

Assorted Danish

Egg Breads

These breads are generally more rich, made with milk and/or eggs.

(We are still developing the recipes for some of these breads)

Challah Bread, made with eggs and oil (no dairy)

The Carpenter’s Granola

Oats, nuts, seeds and spices makes for a great topping on yogurt or just by the handful.

 

Daily Availability

Italian Bread

Baguettes

Rustic Breads:

White, Whole Wheat, Marble, Six Grain, Cranberry Pecan

Sea Salt Chocolate Chip Cookies

Yummy Fudgy Brownies

Smoochie Pies

The Carpenter’s Granola

 

Rotating Menu

Wednesday:

Ciabatta, Dark Rye, Pesto & Pesto Mozzarella

Thursday:

Sourdough, Italian Rolls

Friday:

Challah, Rustic Olive, Pesto & Pesto Mozzarella

 

Weekend Menu

Saturday & Sunday:

Butter Biscuits

Golden Raisin Tea Biscuits

Cinnamon Buns

Assorted Pastries