Daily Availability

We bake twice a day during the week- a morning bake for all the breads and an evening bake (around 5pm) for just the long breads of that day.

As a Small Batch Baker, whatever I make that day is what is available. Once it is gone- it’s gone!



Rustic White

Rustic Wheat

Rustic Cranberry Pecan

Sea Salt Chocolate Chip Cookies

Yummy Fudgy Brownies

Smoochie Pies

The Carpenter’s Granola— coming soon


Rotating Menu


Ciabatta, Dark Rye


Sourdough, Italian Rolls


Challah, Rustic Olive


Weekend Menu

Saturday & Sunday:

Butter Biscuits

Golden Raisin Tea Biscuits

Cinnamon Buns

Assorted Pastries