Daily Availability

We bake twice a day during the week- a morning bake for all the breads and an evening bake (around 5pm) for just the long breads of that day.

As a Small Batch Baker, whatever I make that day is what is available. Once it is gone- it’s gone!

Italian Bread

Baguettes

Rustic Breads:

White, Whole Wheat, Marble, Six Grain, Cranberry Pecan

Sea Salt Chocolate Chip Cookies

Yummy Fudgy Brownies

Smoochie Pies

The Carpenter’s Granola

 
 

Rotating Menu

Wednesday:

Ciabatta, Dark Rye, Pesto & Pesto Mozzarella

Thursday:

Sourdough, Italian Rolls

Friday:

Challah, Rustic Olive, Pesto & Pesto Mozzarella

 

Weekend Menu

Saturday & Sunday:

Butter Biscuits

Golden Raisin Tea Biscuits

Cinnamon Buns

Assorted Pastries