We bake twice a day during the week- a morning bake for all the breads and an evening bake (around 5pm) for just the long breads of that day.
As a Small Batch Baker, whatever I make that day is what is available. Once it is gone- it’s gone!
White, Whole Wheat, Marble, Six Grain, Cranberry Pecan
Sea Salt Chocolate Chip Cookies
Yummy Fudgy Brownies
The Carpenter’s Granola
Ciabatta, Dark Rye, Pesto & Pesto Mozzarella
Sourdough, Italian Rolls
Challah, Rustic Olive, Pesto & Pesto Mozzarella
Saturday & Sunday:
Golden Raisin Tea Biscuits